Directions:
- In a bowl, beat the egg. Gradually beat in brown sugar and shortening. Combine flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. Beat just until moistened. Stir in nuts. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.25 Kcal (1374 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 136.13mg | 6% | |
| Potassium | 91.63mg | 2% | |
| Total Carbs | 62.89g | 21% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.4g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.63 Kcal (1083 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 8% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 4% | |
| Sodium | 107.25mg | 6% | |
| Potassium | 72.19mg | 2% | |
| Total Carbs | 49.55g | 21% | |
| Sugars | 11.24g | 57% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.26g | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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