Directions:
- Combine turmeric, cayenne, 2 oz lemon juice, garlic and salt into a marinade, and marinate chicken for 3-4 hours. Make a basting sauce of the soy, sugar, oil and 1 oz of lemon juice.
- Grill the chicken until done, turning and brushing with the basting sauce every 5 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.61 Kcal (848 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 844.21mg | 35% | |
| Potassium | 509.7mg | 11% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 32.31g | 65% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.35 Kcal (462 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 11% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 31% | |
| Sodium | 459.79mg | 35% | |
| Potassium | 277.6mg | 11% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 17.6g | 65% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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