Ingredients:
- 3 eggs
- 2 tsp vanilla or 2 tsp lemon extract or 2 tsp almond extract or 2 tsp orange extract (1 tsp each of any 2 flavorings you like etc.)
Directions:
- DUMP all ingredients in large mixing bowl and mix with electric mixer on medium speed for 15 minutes.
- Pour batter into greased Bundt or tube cake pan.
- Put into COLD oven.
- Set oven temperature at 325 degrees and bake for 1 hour 20 minutes, or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.97 Kcal (1562 kJ) | ||
| Calories from fat | 171.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 14% | |
| Sodium | 139.03mg | 6% | |
| Potassium | 77.63mg | 2% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.17g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.13 Kcal (1550 kJ) | ||
| Calories from fat | 170.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 14% | |
| Sodium | 137.98mg | 6% | |
| Potassium | 77.04mg | 2% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 20.55g | 83% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.13g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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