Directions:
- Stir together 2 cups flour and brown sugar.
- Cut in butter until mixture resembles coarse meal. Measure 3/4 cup of mixture and set aside for topping.
- To remaining flour mixture add 1/3 cup flour; blend well.
- Add egg, buttermilk, baking soda, and cinnamon.
- Mix just until dry ingredients are moistened.
- Turn dough into a buttered 9-inch square pan.
- Mix together the reserved flour sugar mixture and the chopped walnuts or pecans; sprinkle over the top of the batter.
- Bake coffee cake in a 350° oven for 50 to 55 minutes.
- Let coffee cake cool in pan then cut into serving-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.21 Kcal (2793 kJ) | ||
| Calories from fat | 214.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 24% | |
| Sodium | 286.75mg | 12% | |
| Potassium | 268.25mg | 6% | |
| Total Carbs | 107.04g | 36% | |
| Sugars | 73.29g | 293% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 344.46 Kcal (1442 kJ) | ||
| Calories from fat | 110.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 37% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 24% | |
| Sodium | 148.04mg | 12% | |
| Potassium | 138.49mg | 6% | |
| Total Carbs | 55.26g | 36% | |
| Sugars | 37.84g | 293% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 4.67g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 68.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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