Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3134.75 Kcal (13125 kJ) | ||
| Calories from fat | 1612.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.14g | 276% | |
|---|---|---|---|
| Cholesterol | 681.3mg | 227% | |
| Sodium | 1665.28mg | 69% | |
| Potassium | 1024.81mg | 22% | |
| Total Carbs | 331.41g | 110% | |
| Sugars | 143.53g | 574% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 60.31g | 121% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 8.6mg | 48% | |
| Calcium | 498mg | 50% | |
| Amount Per 100 g | |||
| Calories | 284.85 Kcal (1193 kJ) | ||
| Calories from fat | 146.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 276% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 227% | |
| Sodium | 151.32mg | 69% | |
| Potassium | 93.12mg | 22% | |
| Total Carbs | 30.12g | 110% | |
| Sugars | 13.04g | 574% | |
| Dietary Fiber | 1.1g | 48% | |
| Protein | 5.48g | 121% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 0.8mg | 48% | |
| Calcium | 45.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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