Directions:
- In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside.
- In another bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
- Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.3 Kcal (3527 kJ) | ||
| Calories from fat | 202.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 22% | |
| Sodium | 163.01mg | 7% | |
| Potassium | 446.39mg | 9% | |
| Total Carbs | 146.01g | 49% | |
| Sugars | 34.99g | 140% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 276.26 Kcal (1157 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 35% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 22% | |
| Sodium | 53.46mg | 7% | |
| Potassium | 146.4mg | 9% | |
| Total Carbs | 47.89g | 49% | |
| Sugars | 11.48g | 140% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 4.09g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 9% | |
| Calcium | 51.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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