Buttermilk Cinnamon Coffee Cake Recipe

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Ingredients:

Serving

2 1/4 cups flour
1/2 tsp salt
1/4 tsp ginger
2 tsp cinnamon
1 cup brown sugar
3/4 cup sugar
3/4 cup corn oil
1 cup chopped walnuts or 1 cup pecans
1 tsp baking soda
1 tsp baking powder
1 egg, beaten
1 cup buttermilk

Directions:

Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
Mix well, and set aside to use as a topping.
To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
Mix to combine all ingredients. Small lumps in the batter are okay.
Pour the batter into a well greased 9x13 pan.
Sprinkle the topping mixture evenly over the surface.
Bake at 350 for 40 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.6 Kcal (2431 kJ)
Calories from fat	290.49 Kcal
		% Daily Value*
Total Fat	32.28g	50%
Cholesterol	19.06mg	6%
Sodium	1031.82mg	43%
Potassium	252.95mg	5%
Total Carbs	67.28g	22%
Sugars	31.52g	126%
Dietary Fiber	4.89g	20%
Protein	8.59g	17%
Vitamin C	0.3mg	0%
Iron	2.9mg	16%
Calcium	183.1mg	18%

Amount Per 100 g
Calories	402.46 Kcal (1685 kJ)
Calories from fat	201.36 Kcal
		% Daily Value*
Total Fat	22.37g	50%
Cholesterol	13.21mg	6%
Sodium	715.22mg	43%
Potassium	175.33mg	5%
Total Carbs	46.64g	22%
Sugars	21.85g	126%
Dietary Fiber	3.39g	20%
Protein	5.95g	17%
Vitamin C	0.2mg	0%
Iron	2mg	16%
Calcium	126.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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