Directions:
- Cut butter into flour using 2 knives.
- In separate bowl, beat egg yolk and sour cream.
- Mix well and then add flour mixture. Once again, mix well.
- Divide dough into 3 parts, cover with plastic wrap and refrig. at least 3 hours.
- Prepare filling by combining sugar, cinnamon, and walnuts. Preheat oven to 375.
- Working with one portion of dough at a time, roll into a circle approximately 1/8 inch thick.
- Brush with melted butter and spread 1/3 of the filling mixture on each portion.
- Cut each circle into 16 wedges (like a pizza). Roll, starting at large end.
- Place on greased cookie sheets.
- Bake 15 minutes or until lightly browned.
- Cool. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.09 Kcal (3764 kJ) | ||
| Calories from fat | 555.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.68g | 95% | |
|---|---|---|---|
| Cholesterol | 139.02mg | 46% | |
| Sodium | 1148.65mg | 48% | |
| Potassium | 264.3mg | 6% | |
| Total Carbs | 78.69g | 26% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 442.25 Kcal (1852 kJ) | ||
| Calories from fat | 273.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 95% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 46% | |
| Sodium | 565mg | 48% | |
| Potassium | 130.01mg | 6% | |
| Total Carbs | 38.7g | 26% | |
| Sugars | 12.38g | 101% | |
| Dietary Fiber | 3.37g | 27% | |
| Protein | 6.22g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.9mg | 21% | |
| Calcium | 107mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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