Directions:
- Preheat the oven to 350'.
- Grease and flour a 13x9 inch pan and set aside.
- In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
- In a large bowl, cream together the butter and the sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in buttermilk, bananas, and vanilla.
- Add flour mixture to the butter mixture and mix to blend.
- Fold in nuts, coconut and 1 cup of chocolate chips.
- Pour batter into prepared pan.
- Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
- Bake at 350' for 30-35 minutes or until toothpick tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.14 Kcal (7541 kJ) | ||
| Calories from fat | 866.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.32g | 148% | |
|---|---|---|---|
| Cholesterol | 207.22mg | 69% | |
| Sodium | 1392.01mg | 58% | |
| Potassium | 553.14mg | 12% | |
| Total Carbs | 226.08g | 75% | |
| Sugars | 126.01g | 504% | |
| Dietary Fiber | 15.78g | 63% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 371.29 Kcal (1555 kJ) | ||
| Calories from fat | 178.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 148% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 69% | |
| Sodium | 286.95mg | 58% | |
| Potassium | 114.03mg | 12% | |
| Total Carbs | 46.6g | 75% | |
| Sugars | 25.98g | 504% | |
| Dietary Fiber | 3.25g | 63% | |
| Protein | 4.84g | 47% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 39% | |
| Calcium | 25.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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