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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Buttermilk Coffee Cake is Great...Simple and Easy!!! Ingredients:
2 cups all-purpose flour, sift before measuring |
2 cups firmly packed light brown sugar |
1/2 cup butter |
1/3 cup sifted flour |
1 egg, slightly beaten |
1 cup buttermilk |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 cup chopped walnuts or pecans |
Directions:
1. Stir together 2 cups flour and brown sugar.
2. Cut in butter until mixture resembles coarse meal. Measure 3/4 cup of mixture and set aside for topping.
3. To remaining flour mixture add 1/3 cup flour; blend well.
4. Add egg, buttermilk, baking soda, and cinnamon.
5. Mix just until dry ingredients are moistened.
6. Turn dough into a buttered 9-inch square pan.
7. Mix together the reserved flour sugar mixture and the chopped walnuts or pecans; sprinkle over the top of the batter.
8. Bake coffee cake in a 350° oven for 50 to 55 minutes.
9. Let coffee cake cool in pan then cut into serving-size pieces.
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