Directions:
- Grease the bottom only of a 10-in. springform pan; set aside. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Transfer to prepared pan.
- Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Remove from the oven; increase heat to 375°.
- In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add the remaining sugar, 1 tablespoon at time, beating on high until stiff glossy peaks form.
- Spread evenly over warm cake, sealing edges to sides of pan. Sprinkle chips and coconut over the top. Bake for 15 minutes or until coconut and meringue are golden brown. Run a knife around edge of pan; remove sides. Cool completely on a wire rack. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.3 Kcal (2756 kJ) | ||
| Calories from fat | 182.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 10% | |
| Sodium | 240.06mg | 10% | |
| Potassium | 67.1mg | 1% | |
| Total Carbs | 106.96g | 36% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 8.48g | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.56 Kcal (1212 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 31% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 10% | |
| Sodium | 105.59mg | 10% | |
| Potassium | 29.52mg | 1% | |
| Total Carbs | 47.05g | 36% | |
| Sugars | 10.42g | 95% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 3.73g | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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