Buttermilk Chocolate Sauce Recipe

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Buttermilk Chocolate Sauce
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Ingredients
5
Count
Nutrition
111
Calories
Total time
20
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 tbsp cornstarch
  • 1 3/4 cups buttermilk

Directions:

  1. In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk.
  2. Bring to a boil over medium heat; stirring constantly. Reduce heat; simmer uncovered for 5-7 minutes or until slightly thickened.
  3. Remove from the heat and stir in vanilla.
  4. Serve warm over icecream. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111 Kcal (465 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 5.9mg 2%
Sodium 56.64mg 2%
Potassium 73.38mg 2%
Total Carbs 18.98g 6%
Sugars 13.77g 55%
Dietary Fiber 2.6g 10%
Protein 2.35g 5%
Iron 0.7mg 4%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 150.49 Kcal (630 kJ)
Calories from fat 29.54 Kcal
% Daily Value*
Total Fat 3.28g 4%
Cholesterol 7.99mg 2%
Sodium 76.78mg 2%
Potassium 99.49mg 2%
Total Carbs 25.72g 6%
Sugars 18.67g 55%
Dietary Fiber 3.52g 10%
Protein 3.18g 5%
Iron 1mg 4%
Calcium 83.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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