Directions:
- In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.51 Kcal (1639 kJ) | ||
| Calories from fat | 170.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 72.79mg | 24% | |
| Sodium | 127.08mg | 5% | |
| Potassium | 315mg | 7% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 42.97g | 172% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 202.88 Kcal (849 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 29% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 24% | |
| Sodium | 65.85mg | 5% | |
| Potassium | 163.23mg | 7% | |
| Total Carbs | 26.05g | 17% | |
| Sugars | 22.27g | 172% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 3.41g | 13% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 105.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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