Buttermilk Chocolate Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I discovered this recipe when I needed to use up some extra buttermilk that I had on hand. It tastes great and is not overly sweet. Ingredients:
3/4 cup sugar |
1/4 cup baking cocoa |
1 tablespoon cornstarch |
1 3/4 cups buttermilk |
1 teaspoon vanilla extract |
Directions:
1. In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk.
2. Bring to a boil over medium heat; stirring constantly. Reduce heat; simmer uncovered for 5-7 minutes or until slightly thickened.
3. Remove from the heat and stir in vanilla.
4. Serve warm over icecream. Refrigerate leftovers.
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