Peanut Butter Chocolate Chip Cookies - Whole Wheat Recipe

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Peanut Butter Chocolate Chip Cookies - Whole Wheat
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. In a bowl, cream the margarine, peanut butter and sugars together until light and fluffy.
  3. Add in egg and vanilla; beat well until thoroughly combined.
  4. In another bowl combine flours, baking powder, baking soda and salt.
  5. Stir the dry mixture into the creamed until combined.
  6. Add/mix in chocolate chips.
  7. Drop by tablespoonfuls onto greased cookie sheet. I use a small cookie scooper, like an ice cream scooper.
  8. Bake for about 12 minutes, or until cookies begin to brown around the edges (try not to overbake!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1635.34 Kcal (6847 kJ)
Calories from fat 878.22 Kcal
% Daily Value*
Total Fat 97.58g 150%
Cholesterol 40.92mg 14%
Sodium 1053.79mg 44%
Potassium 313.79mg 7%
Total Carbs 170.58g 57%
Sugars 86.61g 346%
Dietary Fiber 10.27g 41%
Protein 24.04g 48%
Vitamin A 0.6mg 19%
Iron 85.2mg 473%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 497.89 Kcal (2085 kJ)
Calories from fat 267.38 Kcal
% Daily Value*
Total Fat 29.71g 150%
Cholesterol 12.46mg 14%
Sodium 320.84mg 44%
Potassium 95.54mg 7%
Total Carbs 51.94g 57%
Sugars 26.37g 346%
Dietary Fiber 3.13g 41%
Protein 7.32g 48%
Vitamin A 0.2mg 19%
Iron 25.9mg 473%
Calcium 36.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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