Directions:
- In large bowl, combine buttermilk, oil and eggs; beat well. Add all remaining ingredients; stir just until dry ingredients are moistened. Battter can be baked immediately or stored in tightly covered container in refrigerator for up to 2 weeks.
- When ready to bake, heat oven to 400 degrees F. Line desired number of muffin cups with paper baking cups. Stir batter; fill paper-lined muffin cups 2/3 full.
- Bake at 400 degrees F for 20 t0 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.33 Kcal (437 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 4% | |
| Sodium | 141.09mg | 6% | |
| Potassium | 65.52mg | 1% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.4g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.68 Kcal (983 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 5% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 4% | |
| Sodium | 317.37mg | 6% | |
| Potassium | 147.39mg | 1% | |
| Total Carbs | 36.37g | 5% | |
| Sugars | 12.64g | 22% | |
| Dietary Fiber | 2.32g | 4% | |
| Protein | 5.39g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 7% | |
| Calcium | 65.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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