Buttermilk Blueberry Pancakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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They are the weekend pancake often prepared by the children. They are truly light as a feather and full of flavor. Ingredients:
2 cups buttermilk |
2 eggs, lightly beaten |
1 tablespoon vegetable oil |
2 cups all-purpose flour |
1 tablespoon sugar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/8 teaspoon baking powder |
1 cup blueberries, fresh or frozen |
butter or margarine (optional) |
syrup (optional) |
Directions:
1. In a large bowl, mix buttermilk, eggs and oil.
2. Add flour, sugar,baking soda, salt and baking powder.
3. Stir until blended, but a few lumps remain.
4. Stir in blueberries.
5. Pour by 1/4 cupfuls onto a hot greased griddle.
6. Cook til bubbles form then flip and cook til browned on other side.
7. Serve with butter and syrup if desired.
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