Buttermilk Baked Chicken Recipe

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Buttermilk Baked Chicken
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Ingredients:

Directions:

  1. Combine Carnation milk and vinegar in a large bowl. It will thicken. Add chicken pieces and make sure the pieces are covered in the milk mixture. Cover and marinate in the refrigerator overnight.
  2. Preheat oven to 400°F Line a baking sheet with parchment paper.
  3. Place flour in a shallow dish. Remove chicken from milk. Dip chicken pieces in flour, shaking off any excess. Place on prepared baking sheet. Season with salt and pepper.
  4. Bake in preheated oven 50 minutes or until chicken is cooked through. Turn chicken over after 30 minutes and continue baking.
  5. VARIATIONS:
  6. Add 1 tablespoons smoked paprika and 1/4 teaspoons cayenne pepper to Carnation milk mixture.
  7. Add 2 tsp.curry powder to Carnation Milk mixture.
  8. Add 2 teaspoons dried oregano and 1 clove garlic minced to Carnation Milk mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2343.24 Kcal (9811 kJ)
Calories from fat 1414.99 Kcal
% Daily Value*
Total Fat 157.22g 242%
Cholesterol 941.44mg 314%
Sodium 733.1mg 31%
Potassium 2010.53mg 43%
Total Carbs 23.77g 8%
Sugars 0.01g 0%
Dietary Fiber 0.94g 4%
Protein 191.41g 383%
Vitamin C 31.4mg 52%
Iron 10.8mg 60%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 216 Kcal (904 kJ)
Calories from fat 130.44 Kcal
% Daily Value*
Total Fat 14.49g 242%
Cholesterol 86.78mg 314%
Sodium 67.58mg 31%
Potassium 185.33mg 43%
Total Carbs 2.19g 8%
Sugars 0g 0%
Dietary Fiber 0.09g 4%
Protein 17.64g 383%
Vitamin C 2.9mg 52%
Iron 1mg 60%
Calcium 11.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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