Directions:
- Combine the buttermilk, mustard, salt and sugar.
- Add shrimp, cucumber and green onion.
- Stir until blended.
- Cover and refrigerate for 3 to 4 hours.
- Serve in chilled soup bowls.
- The cooking time reflects the time to chill the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.63 Kcal (844 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 70.1mg | 23% | |
| Sodium | 718.4mg | 30% | |
| Potassium | 357.77mg | 8% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 83.73 Kcal (351 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 15% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 23% | |
| Sodium | 298.33mg | 30% | |
| Potassium | 148.57mg | 8% | |
| Total Carbs | 5.79g | 5% | |
| Sugars | 4.03g | 39% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 5.52g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 91.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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