Buttermilk and Shrimp Soup |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days. Ingredients:
1 quart buttermilk |
1 tablespoon dijon mustard |
1 teaspoon salt |
1 teaspoon granulated sugar |
8 ounces cooked shrimp, chopped (small salad shrimp works well) |
1 cucumber, peeled,seeded and chopped |
2 tablespoons green onions, chopped |
Directions:
1. Combine the buttermilk, mustard, salt and sugar.
2. Add shrimp, cucumber and green onion.
3. Stir until blended.
4. Cover and refrigerate for 3 to 4 hours.
5. Serve in chilled soup bowls.
6. The cooking time reflects the time to chill the soup.
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