Directions:
- Work butter into flour with fingers. Add egg yolk and sour cream,blending well. Shape into a ball, dust with flourand wrap in wax paper. Chill for several hours or days (the longer the better). Divide chilled dough into 4 pieces and roll one at a time with rolling pin into a circle as if making a pie crust. Roll out to 1/8 thickness. Sprinkle with cinnamon mixture, and cut into pieces as if cutting a pie. (Be sure to use lots of cinnamon mix.) Roll up each piece as if making a crescent roll. Set on greased cookie sheet. Bake at 350* for 25 minutes, or until golden brown. Remove quickly from pan and let cool on a wire rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.17 Kcal (692 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 7% | |
| Sodium | 267.9mg | 11% | |
| Potassium | 60.74mg | 1% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 427.86 Kcal (1791 kJ) | ||
| Calories from fat | 248.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 16% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 7% | |
| Sodium | 693.95mg | 11% | |
| Potassium | 157.35mg | 1% | |
| Total Carbs | 40.31g | 5% | |
| Sugars | 7.58g | 12% | |
| Dietary Fiber | 4.34g | 7% | |
| Protein | 6.89g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 138.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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