Almond Flour Pound Cake - Sugar Free Recipe

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Almond Flour Pound Cake - Sugar Free
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Ingredients
12
Count
Nutrition
245
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cream butter and Splenda well.
  2. Add eggs, one at a time beating after each addition.
  3. Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
  4. Add sour cream and vanilla butter nut extract.
  5. Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
  6. Serve with Sugar Free cherry or apple pie filling and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.65 Kcal (1024 kJ)
Calories from fat 212.18 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 111.13mg 37%
Sodium 49.39mg 2%
Potassium 130.12mg 3%
Total Carbs 5.44g 2%
Sugars 0.5g 2%
Dietary Fiber 1.31g 5%
Protein 5.28g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 282.73 Kcal (1184 kJ)
Calories from fat 245.21 Kcal
% Daily Value*
Total Fat 27.25g 36%
Cholesterol 128.43mg 37%
Sodium 57.07mg 2%
Potassium 150.38mg 3%
Total Carbs 6.28g 2%
Sugars 0.58g 2%
Dietary Fiber 1.52g 5%
Protein 6.1g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 118mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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