Directions:
- Cream butter and sugar together thoroughly.
- Blend in flour.
- Press evenly onto bottom and 1 1/2 inches up sides of 8 1/2 inch springform pan.
- Spread jam evenly over bottom of crust.
- Beat all filling ingredients together with electric mixer until smooth and light.
- Spread evenly over jam.
- Toss apples, sugar and cinnamon together to coat well.
- Spoon over filling.
- Sprinkle with almonds.
- Bake at 450 degrees for 10 minutes, then reduce heat to 400 degrees and bake another 25-30 minutes or until set and apples are tender.
- Cool slightly then remove pan rim.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.92 Kcal (1536 kJ) | ||
| Calories from fat | 163.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 18% | |
| Sodium | 25.9mg | 1% | |
| Potassium | 147.63mg | 3% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 28.51g | 114% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.05 Kcal (1034 kJ) | ||
| Calories from fat | 110.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 28% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 18% | |
| Sodium | 17.44mg | 1% | |
| Potassium | 99.4mg | 3% | |
| Total Carbs | 32.1g | 16% | |
| Sugars | 19.2g | 114% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 3.06g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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