Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
- Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
- Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.51 Kcal (2250 kJ) | ||
| Calories from fat | 215.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 247.75mg | 83% | |
| Sodium | 394.45mg | 16% | |
| Potassium | 296.94mg | 6% | |
| Total Carbs | 66.4g | 22% | |
| Sugars | 38.06g | 152% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 205.2 Kcal (859 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 37% | |
|---|---|---|---|
| Cholesterol | 94.58mg | 83% | |
| Sodium | 150.59mg | 16% | |
| Potassium | 113.36mg | 6% | |
| Total Carbs | 25.35g | 22% | |
| Sugars | 14.53g | 152% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 5.58g | 29% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 81.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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