Directions:
- For cooking the filling:.
- Mash pineapples and cook in saucepan till dry.
- Add sugar and cinnamon stick.
- Keep stirring till mixture becomes dry.
- For making the pineapple tarts:.
- Sift flour and milk powder together.
- Beat butter, sugar and egg in mixer well. Fold in flour.
- Mix well to form a dough.
- Roll out dough. Use a cutter to cut. Place on baking tray.
- Brush with beaten egg. Top with pineapple filling.
- Make crosses with dough to place on top of tarts.
- Brush again with beaten egg. Bake for 15 mins at 180°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6860.22 Kcal (28722 kJ) | ||
| Calories from fat | 2461.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.5g | 421% | |
|---|---|---|---|
| Cholesterol | 730.28mg | 243% | |
| Sodium | 6579.28mg | 274% | |
| Potassium | 4185.72mg | 89% | |
| Total Carbs | 1095.34g | 365% | |
| Sugars | 753.4g | 3014% | |
| Dietary Fiber | 56.5g | 226% | |
| Protein | 77.02g | 154% | |
| Vitamin C | 227.7mg | 380% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 18.9mg | 105% | |
| Calcium | 1603.7mg | 160% | |
| Amount Per 100 g | |||
| Calories | 186.72 Kcal (782 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 421% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 243% | |
| Sodium | 179.08mg | 274% | |
| Potassium | 113.93mg | 89% | |
| Total Carbs | 29.81g | 365% | |
| Sugars | 20.51g | 3014% | |
| Dietary Fiber | 1.54g | 226% | |
| Protein | 2.1g | 154% | |
| Vitamin C | 6.2mg | 380% | |
| Vitamin A | 0.1mg | 83% | |
| Iron | 0.5mg | 105% | |
| Calcium | 43.7mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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