Butter Crescents Recipe

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Butter Crescents
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Ingredients
6
Count
Nutrition
123
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut butter into flour.
  2. Combine egg yolk with sour cream and add to flour mixture.
  3. Form into a ball and wrap in wax paper.
  4. Chill overnight.
  5. Divide dough into 4 portions.
  6. Roll each into a 12 inch circle.
  7. Spread fruit filling evenly over entire circle.
  8. Cut into 16 wedges.
  9. Roll from wide end to form crescents.
  10. Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned.
  11. Dust with confectioners sugar when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.3 Kcal (516 kJ)
Calories from fat 76.59 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 22.47mg 7%
Sodium 217.71mg 9%
Potassium 36.24mg 1%
Total Carbs 10.36g 3%
Sugars 0.37g 1%
Dietary Fiber 1.05g 4%
Protein 1.72g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 409.13 Kcal (1713 kJ)
Calories from fat 254.13 Kcal
% Daily Value*
Total Fat 28.24g 13%
Cholesterol 74.57mg 7%
Sodium 722.4mg 9%
Potassium 120.25mg 1%
Total Carbs 34.38g 3%
Sugars 1.23g 1%
Dietary Fiber 3.49g 4%
Protein 5.7g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 2.4mg 4%
Calcium 159mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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