Directions:
- 1. Crumble the yeast into small bowl and add the first 2 teaspoons of sugar. Set this aside.
- 2. Heat milk until skin forms. Remove from heat and set aside till it cools only slightly.
- 3. Place 1 cup butter and the remaining 1/2 sugar into bowl and pour the hot milk over top and stir till butter melts. Let cool down to just warm and beat in eggs, one at a time, making sure each is well mixed before adding next. Stir yeast mixture into this. Next add 3 cups of the bread flour and mix till blended.Gradually mix in reamining flour, mixing as well as you can. This is a really sticky dough. Cover the bowl with dish towel and let rise in warm spot till double. This is approximately 1 hour.
- 4. Once the dough has risen...punch it down and cover. Put in refrigerator over night
- 5. Next day, divide dough into 4 pieces. Work one piece at a time and leave other dough in refrigerator will you are ready to use it. On a lightly floured surface roll into a circle about 12 inches round. Next you'll spread top with softened butter (about 2 TBs.) Cut circle like you could a pizza, into 8 wedges. Roll each, staring at the wide end and ending up at the point. Put onto lightly greased baking sheet and curl ends down to look like crescent. Cover about 2 hours and let rise in warm kitchen. (it should double in size).
- 6. Place in preheated 375 oven for 15 minutes or until golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.3 Kcal (788 kJ) | ||
| Calories from fat | 88.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 13% | |
| Sodium | 40.56mg | 2% | |
| Potassium | 52.87mg | 1% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.68 Kcal (1301 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 15% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 13% | |
| Sodium | 66.91mg | 2% | |
| Potassium | 87.22mg | 1% | |
| Total Carbs | 35.46g | 7% | |
| Sugars | 4.13g | 10% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 7.14g | 9% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 6% | |
| Calcium | 37.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon Rolls with Icing
Whole milk, Instant yeast (4 tsp total ), Sugar and 10 more.. -
Light Brioche Burger Buns
Warm milk, Active dry yeast, Sugar, Eggs, Bread flour and 3 more.. -
Butterhorns
Cake compressed fresh yeast, White sugar, Milk, Butter and 5 more.. -
King Cake With Cream Cheese and Apple Filling
Butter and 28 more.. -
Roggebrood - Rye Bread
Cake yeast, Water , lukewarm, Milk, Butter, softened, Salt and 3 more.. -
Chocolate Babka Bites
Milk, Granulated sugar, Active dry yeast, Egg and 9 more.. -
Spiced Apple Braided Bread
Milk, Apple juice, Margarine or butter, cut up, Egg and 10 more.. -
Apple Bacon Coffeecake
Milk, Active dry yeast (2 1/2 tsp), Sugar, divided and 12 more.. -
Miniature Brioche Buns For Sliders
Warm whole milk, Active dry yeast, Granulated sugar and 6 more.. -
Sourdough Oatmeal Potato Bread
Proofed sourdough starter, Milk, Margarine, Sugar, Salt and 3 more.. -
Easy Croissants
Milk, warm, Sugar, Yeast, Flour, Milk, room temperature and 7 more.. -
Berry Cheesecake Muffins
Butter, softened, Sugar, Eggs, Flour, Baking powder and 11 more.. -
Cream Cheese & Orange Filled Rolls
Milk, Fresh yeast, Sugar, Egg, Salt, Ground cardamom and 8 more..
Also Try
-
To Die for Brownies
All-purpose flour, Baking powder, Salt, Butter, melted and 10 more..4 (1 Votes) -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
