Directions:
- BASE:.
- Cream together butter and sugar; add flour and stir until mixture resembles coarse crumbs. Press into bottom of and one-inch up sides of the 9-inch square springform pan. Spread jam on the bottom crust.
- FILLING:.
- Mix the filling ingredients until smooth and spread evenly over base.
- TOPPING:.
- Top apple slices with sugar and cinnamon and arrange gently over filling. Sprinkle slivered almonds over the top. Place.
- Place springform pan on a baking sheet and bake in a preheated 400F oven for 10 minutes. Reduce heat to 350F and continue baking for 30 minutes or until apples are tender. Cool, serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.88 Kcal (1071 kJ) | ||
| Calories from fat | 140.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 14% | |
| Sodium | 264.93mg | 11% | |
| Potassium | 109.41mg | 2% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 152.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 24% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 14% | |
| Sodium | 286.9mg | 11% | |
| Potassium | 118.48mg | 2% | |
| Total Carbs | 29.1g | 9% | |
| Sugars | 16.19g | 60% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.79g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 64.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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