Directions:
- Cook the pasta in boiling water to the desired degree of doneness.
- Drain, but do not rinse.
- Return to the pot.
- Toss in the remaining ingredients and warm over low heat until the butter and cheese melts (about 1 minute).
- Serve immediately as a side dish or entrée.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385 Kcal (1612 kJ) | ||
| Calories from fat | 167.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 19% | |
| Sodium | 330.2mg | 14% | |
| Potassium | 26.85mg | 1% | |
| Total Carbs | 41g | 14% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 14.64g | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 429.51 Kcal (1798 kJ) | ||
| Calories from fat | 187.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 29% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 19% | |
| Sodium | 368.37mg | 14% | |
| Potassium | 29.95mg | 1% | |
| Total Carbs | 45.74g | 14% | |
| Sugars | 1.47g | 5% | |
| Dietary Fiber | 3.79g | 14% | |
| Protein | 16.33g | 29% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 251.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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