Directions:
- Boil the pasta in at least 2 quarts of water until it is tender, but not falling apart. Drain well in a colander (don't rinse!) and return right away to the warm cooking pot.
- Cut up the butter into the pasta and add the grated Parmesan cheese. Add the salt, less if desired. Toss carefully and serve when butter and cheese have fully melted.
- NOTE: Do not use the green can Parmesan cheese or you will be disappointed! Fresh Romano can also be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 93.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 242.08mg | 10% | |
| Potassium | 10.4mg | 0% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 0.06g | 0% | |
| Protein | 4.18g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 47.7mg | 265% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.04 Kcal (854 kJ) | ||
| Calories from fat | 127.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 16% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 9% | |
| Sodium | 327.3mg | 10% | |
| Potassium | 14.06mg | 0% | |
| Total Carbs | 14.13g | 3% | |
| Sugars | 0.08g | 0% | |
| Protein | 5.65g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 64.5mg | 265% | |
| Calcium | 97.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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