Buttered Fingerling Potatoes (Dave Lieberman) Recipe

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Buttered Fingerling Potatoes (Dave Lieberman)
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Ingredients:

Directions:

  1. Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.08 Kcal (1625 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 60.74mg 20%
Sodium 13.41mg 1%
Potassium 6.78mg 0%
Total Carbs 39.17g 13%
Dietary Fiber 2.06g 8%
Protein 6.47g 13%
Vitamin C 49.5mg 82%
Vitamin A 0.3mg 9%
Iron 2.1mg 11%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 152.19 Kcal (637 kJ)
Calories from fat 80.76 Kcal
% Daily Value*
Total Fat 8.97g 35%
Cholesterol 23.82mg 20%
Sodium 5.26mg 1%
Potassium 2.66mg 0%
Total Carbs 15.36g 13%
Dietary Fiber 0.81g 8%
Protein 2.54g 13%
Vitamin C 19.4mg 82%
Vitamin A 0.1mg 9%
Iron 0.8mg 11%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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