Main
Recipes
Course
Side Dishes
Grilled Fingerling Potato Salad Recipe

Grilled Fingerling Potato Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1645

Calories

Comments Print recipe

Ingredients:

Serving

6 cups fingerling potatoes (about 3 lb.), halved lengthwise
2 tbsp extra virgin olive oil
1 tsp kosher salt
1/2 tsp freshly ground pepper
3 tbsp whole grain mustard vinaigrette
3 tbsp pickled shallots
2 tbsp chopped fresh chives
2 tbsp chopped fresh flat-leaf parsley
1 tsp chopped fresh thyme
3 tbsp cooked and crumbled bacon (optional)

Directions:

Preheat grill to 350° to 400° (medium-high) heat. Toss potatoes with olive oil; sprinkle with salt and pepper. Place, cut sides down, on cooking grate; grill, covered with grill lid, 2 minutes or until grill marks appear.
Remove from grill. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Bring up foil sides over potatoes; double fold top and side edges to seal, making a packet. Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side.
Remove packet from grill. Carefully open packet, using tongs. Cool 5 minutes. Toss together potatoes, vinaigrette, next 4 ingredients, and, if desired, bacon.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1645.45 Kcal (6889 kJ)
Calories from fat	306.86 Kcal
		% Daily Value*
Total Fat	34.1g	52%
Cholesterol	15.08mg	5%
Sodium	2542.39mg	106%
Potassium	241.3mg	5%
Total Carbs	242.18g	81%
Sugars	2.61g	10%
Dietary Fiber	14.08g	56%
Protein	43.19g	86%
Vitamin C	314.1mg	524%
Iron	13.8mg	77%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	109.67 Kcal (459 kJ)
Calories from fat	20.45 Kcal
		% Daily Value*
Total Fat	2.27g	52%
Cholesterol	1.01mg	5%
Sodium	169.45mg	106%
Potassium	16.08mg	5%
Total Carbs	16.14g	81%
Sugars	0.17g	10%
Dietary Fiber	0.94g	56%
Protein	2.88g	86%
Vitamin C	20.9mg	524%
Iron	0.9mg	77%
Calcium	2.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herbed Rack of Lamb

Olive oil, Rack of lamb (8 ribs), trimmed, Kosher salt and 6 more..
Roasted Potatoes With Arugula-Pistachio Pesto

Fingerling potatoes , halved lengthwise and 9 more..
Grilled Fingerlings with Dill

Fingerling potatoes , halved lengthwise (if very small, k... and 6 more..
Roasted Potatoes with Arugula-Pistachio Pesto

Fingerling potatoes , halved lengthwise and 9 more..
Seared Scallops and Herb Butter Sauce

Uncooked orzo, Chopped fresh parsley, divided and 12 more..
Marinated Strip Steaks With Gorgonzola Sauce

Beef broth, Dry red wine, Yellow onion, finely chopped and 10 more..
Golden Beet Salad with Wheat Berries and Pumpkinseed Vinaigrette

Golden beets, Extra-virgin olive oil, divided and 12 more..
Lobster and Corn Salad With Tarragon Vinaigrette

Champagne or white wine vinegar, Fresh lemon juice and 8 more..
Buttermilk Dressing

Buttermilk, Sour cream, Mayonnaise, Chopped shallot and 7 more..