Buttered Fingerling Potatoes (Dave Lieberman) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 pound fingerling potatoes |
1/2 stick butter |
kosher salt and freshly ground black pepper |
finely chopped fresh parsley leaves, for garnish |
Directions:
1. Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.
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