Woolly Butter Lamb Recipe

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Woolly Butter Lamb
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Ingredients:

  • 2 sticks cold butter (1/2 lb)
  • 2 whole cloves
  • fresh parsley sprigs and edible pansies, optional

Directions:

  1. Cut a third from the end of one stick of butter. Place larger piece on a serving dish for lamb's body. Spread some of the softened butter on cut side of smaller piece; position vertically on left side of larger piece for neck and head. Trim edges.
  2. Cut a 1/4-in. slice from the second stick of butter; cut diagonally in half. Spread softened butter on cut edge of one triangle; secure to front of head/neck piece for nose. Set remaining triangle aside.
  3. Cut a diagonal slice from each end of the second butter stick. Spread softened butter on cut long sides; secure to back of head for ears.
  4. Cut remaining butter and reserved triangle to fit into a garlic press. Squeeze butter through press in batches. Use toothpicks to curl pieces. Beginning at the top and working down, place curls on body. (If butter softens while assembling, place in refrigerator for 10 minutes or until firm.)
  5. Insert cloves for eyes; add two dots of cinnamon on nose for nostrils. Refrigerate until serving. Garnish plate with parsley and pansies if desired. Yield: 1 butter lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.38 Kcal (902 kJ)
Calories from fat 218.89 Kcal
% Daily Value*
Total Fat 24.32g 37%
Cholesterol 64.55mg 22%
Sodium 3.31mg 0%
Potassium 7.39mg 0%
Total Carbs 0.03g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0.3g 1%
Vitamin A 0.3mg 10%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 716.34 Kcal (2999 kJ)
Calories from fat 727.99 Kcal
% Daily Value*
Total Fat 80.89g 37%
Cholesterol 214.7mg 22%
Sodium 11mg 0%
Potassium 24.57mg 0%
Total Carbs 0.11g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 1g 1%
Vitamin A 1mg 10%
Calcium 25.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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