Butterbeans with Bacon and Green Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (10-ounce) packages frozen butterbeans |
6 lean bacon slices |
4 green onions, chopped |
2 garlic cloves, minced |
1/2 cup chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook butterbeans according to package directions, and set aside.
2. Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
3. Sauté green onions and garlic in drippings until tender. Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.
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