Butter Sauce With Capers

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 12

From Israeli Kitchen, sounds good on veggies.

Ingredients:

4 tablespoons butter

2 tablespoons lemon juice

1/4 cup capers

1/2 teaspoon salt (smoked sea salt sounds nice!)

Directions:

1. Melt the butter, stir in remaining ingredients.
2. Remove from the stove, then pour on veggies, pasta, etc.