Directions:
- Add sugar to warm water and dissolve yeast in it.
- When foamy, mix with warm milk, 1/4 c soft butter and egg.
- Add flour and salt to food processor and pulse a few times.
- Slowly add liquid ingredients through top tube with processor running and process until ball of dough forms.
- Cover and let rise in warm place until doubled in size (about an hour).
- Divide dough into 12 pieces and shape, putting a piece of butter inside each roll (1/4 to 1/2 pat of butter).
- Place rolls on lightly greased baking sheet, cover and let rise until doubled (about 30 to 45 minutes).
- Brush tops with melted butter and bake at 350° for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.67 Kcal (1066 kJ) | ||
| Calories from fat | 35.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 7% | |
| Sodium | 338.25mg | 14% | |
| Potassium | 129.23mg | 3% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.77g | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.62 Kcal (995 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 315.61mg | 14% | |
| Potassium | 120.58mg | 3% | |
| Total Carbs | 42.91g | 15% | |
| Sugars | 3.26g | 14% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.19g | 18% | |
| Iron | 2.1mg | 13% | |
| Calcium | 47.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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