Lacy Fruit Cups with Sabayon Sauce Recipe

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Lacy Fruit Cups with Sabayon Sauce
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Ingredients
12
Count
Nutrition
256
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla.
  2. Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 325° for 8-10 minutes or until golden brown. Cool for 30-60 seconds. Working quickly, peel cookies off paper and immediately drape over inverted 6-oz. custard cups; cool completely.
  3. In a small saucepan, combine the egg yolks, wine and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon.
  4. Divide the grapefruit, oranges and berries among cookie cups; top with sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.17 Kcal (1073 kJ)
Calories from fat 129.61 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 113.75mg 38%
Sodium 46.08mg 2%
Potassium 258.76mg 6%
Total Carbs 29.61g 10%
Sugars 18.51g 74%
Dietary Fiber 2.96g 12%
Protein 5.98g 12%
Vitamin C 46.5mg 77%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 139.39 Kcal (584 kJ)
Calories from fat 70.52 Kcal
% Daily Value*
Total Fat 7.84g 22%
Cholesterol 61.89mg 38%
Sodium 25.07mg 2%
Potassium 140.79mg 6%
Total Carbs 16.11g 10%
Sugars 10.07g 74%
Dietary Fiber 1.61g 12%
Protein 3.25g 12%
Vitamin C 25.3mg 77%
Iron 0.5mg 6%
Calcium 31.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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