Cookie Fruit Baskets Recipe

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Cookie Fruit Baskets
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Ingredients
7
Count
Nutrition
153
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla.
  2. Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 325° for 8-10 minutes or until golden brown.
  3. Cool for 30-60 seconds; peel cookies off paper. Immediately drape over inverted 6-oz. custard cups; cool completely. Scoop ice cream into baskets; top with berries. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.62 Kcal (639 kJ)
Calories from fat 100.13 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 10.17mg 3%
Sodium 6.32mg 0%
Potassium 49.36mg 1%
Total Carbs 13.7g 5%
Sugars 10.33g 41%
Dietary Fiber 0.89g 4%
Protein 1.23g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 496.06 Kcal (2077 kJ)
Calories from fat 325.46 Kcal
% Daily Value*
Total Fat 36.16g 17%
Cholesterol 33.05mg 3%
Sodium 20.55mg 0%
Potassium 160.43mg 1%
Total Carbs 44.52g 5%
Sugars 33.59g 41%
Dietary Fiber 2.88g 4%
Protein 3.99g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.1mg 2%
Calcium 42.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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