Butter Pecan Sauce Recipe

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Butter Pecan Sauce
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Ingredients
7
Count
Nutrition
3272
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream.
  2. Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream. Makes 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3271.66 Kcal (13698 kJ)
Calories from fat 2802.77 Kcal
% Daily Value*
Total Fat 311.42g 479%
Cholesterol 408.43mg 136%
Sodium 114.1mg 5%
Potassium 1124.98mg 24%
Total Carbs 132.64g 44%
Sugars 104.78g 419%
Dietary Fiber 21.29g 85%
Protein 27.2g 54%
Vitamin C 3.6mg 6%
Vitamin A 1.1mg 38%
Iron 7.1mg 39%
Calcium 287.2mg 29%
Amount Per 100 g
Calories 556.93 Kcal (2332 kJ)
Calories from fat 477.11 Kcal
% Daily Value*
Total Fat 53.01g 479%
Cholesterol 69.53mg 136%
Sodium 19.42mg 5%
Potassium 191.5mg 24%
Total Carbs 22.58g 44%
Sugars 17.84g 419%
Dietary Fiber 3.62g 85%
Protein 4.63g 54%
Vitamin C 0.6mg 6%
Vitamin A 0.2mg 38%
Iron 1.2mg 39%
Calcium 48.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.6
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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