Directions:
- Mix cake mix, oil, water and eggs. Beat for 2 minutes. Add frosting and mix well.
- Spray bunt pan with pam. Mix in small bowl 1/4 cup powdered sugar and 1/4 cup finely chopped pecans.
- Put sugar and nut mixture in bottom of bunt pan - pour cake mix in pan. Bake in a 350 degree oven for 50 to 55 minutes. Cool before taking out of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.25 Kcal (1299 kJ) | ||
| Calories from fat | 243.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 137.43mg | 6% | |
| Potassium | 235.36mg | 5% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.72 Kcal (1531 kJ) | ||
| Calories from fat | 286.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 42% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 22% | |
| Sodium | 162mg | 6% | |
| Potassium | 277.44mg | 5% | |
| Total Carbs | 17.79g | 5% | |
| Sugars | 10.95g | 37% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 4.49g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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