Butter Pecan Pound Cake Recipe

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Ingredients:

Serving

Directions:

Grease tube pan heavily and dust with powdered sugar, leaving remaining sugar in bottom of pan.
Sprinkle nuts in bottom of pan.
Spray with Pam cooking spray.
Mix cake mix with eggs, oil, and water.
Beat 2 minutes.
Stir in coconut pecan frosting.
Pour into pan.
Bake at 350 degrees about 55 minutes.
Check doneness with toothpick.
Remove from pan while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.34 Kcal (1689 kJ)
Calories from fat	231.68 Kcal
		% Daily Value*
Total Fat	25.74g	40%
Cholesterol	46.77mg	16%
Sodium	363.81mg	15%
Potassium	331.28mg	7%
Total Carbs	41.73g	14%
Sugars	23.27g	93%
Dietary Fiber	0.76g	3%
Protein	4.31g	9%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	80mg	8%

Amount Per 100 g
Calories	393.02 Kcal (1645 kJ)
Calories from fat	225.75 Kcal
		% Daily Value*
Total Fat	25.08g	40%
Cholesterol	45.57mg	16%
Sodium	354.51mg	15%
Potassium	322.81mg	7%
Total Carbs	40.66g	14%
Sugars	22.67g	93%
Dietary Fiber	0.74g	3%
Protein	4.2g	9%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	77.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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