Ingredients:
- 4 eggs
- 16 oz ready to spread coconut pecan frosting
- chopped pecan pieces
- 1/2 tsp rum extract
Directions:
- Cake:Spray a Bundt or tube pan with cooking spray. Sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
- Mix the cake mix, oil water, eggs and frosting, mixing well. Pour into Bundt pan,
- Bake at 350º F. for 55-60 minutes or until tester comes out clean. Cool in pan 10 minutes; turn out cake and cool completely.
- While the cake is cooling make a little icing to drizzle on top. Mix together powdered sugar, milk, and rum extract. Mix well and drizzle from a spoon onto cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.81 Kcal (2800 kJ) | ||
| Calories from fat | 313.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 22% | |
| Sodium | 742.19mg | 31% | |
| Potassium | 791.53mg | 17% | |
| Total Carbs | 85.83g | 29% | |
| Sugars | 50.47g | 202% | |
| Protein | 6.69g | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 380.58 Kcal (1593 kJ) | ||
| Calories from fat | 178.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 54% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 22% | |
| Sodium | 422.33mg | 31% | |
| Potassium | 450.41mg | 17% | |
| Total Carbs | 48.84g | 29% | |
| Sugars | 28.72g | 202% | |
| Protein | 3.8g | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 75.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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