Directions:
- 1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- 2. In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
- 3. In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
- 4. In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
- -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.27 Kcal (4448 kJ) | ||
| Calories from fat | 597.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.42g | 102% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 21% | |
| Sodium | 208.09mg | 9% | |
| Potassium | 446.89mg | 10% | |
| Total Carbs | 105.34g | 35% | |
| Sugars | 25.54g | 102% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 23.39g | 47% | |
| Vitamin A | 1mg | 32% | |
| Iron | 6.3mg | 35% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1630.19 Kcal (6825 kJ) | ||
| Calories from fat | 917.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.92g | 102% | |
|---|---|---|---|
| Cholesterol | 98.5mg | 21% | |
| Sodium | 319.34mg | 9% | |
| Potassium | 685.81mg | 10% | |
| Total Carbs | 161.65g | 35% | |
| Sugars | 39.19g | 102% | |
| Dietary Fiber | 17.81g | 46% | |
| Protein | 35.89g | 47% | |
| Vitamin A | 1.5mg | 32% | |
| Iron | 9.7mg | 35% | |
| Calcium | 109.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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