Recipe

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• 18 oz butter pecan cake mix
• 3/4 cup oil
• 1 cup water
• 4 eggs
• 16 oz ready to spread coconut pecan frosting
• 2 tbsp sugar
• chopped pecan pieces
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp rum extract

• 1 Cake:Spray a Bundt or tube pan with cooking spray. Sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
• 2 Mix the cake mix, oil water, eggs and frosting, mixing well. Pour into Bundt pan,
• 3 Bake at 350º F. for 55-60 minutes or until tester comes out clean. Cool in pan 10 minutes; turn out cake and cool completely.
• 4 While the cake is cooling make a little icing to drizzle on top. Mix together powdered sugar, milk, and rum extract. Mix well and drizzle from a spoon onto cake.