Butter Lettuce, Radish and Avocado Salad with Mustard Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon red wine vinegar |
2 1/2 teaspoons dijon mustard |
kosher salt and freshly ground black pepper |
2 tablespoons grapeseed or other neutral oil |
2 teaspoons extra-virgin olive oil |
1 head butter lettuce, torn |
8 french breakfast radishes or round red radishes, halved |
1 scallion, white and pale green parts only, thinly sliced at an angle |
2 tablespoons roughly chopped fresh dill |
1 avocado, halved, pitted, peeled and sliced |
Directions:
1. In a large bowl, whisk vinegar and mustard with a pinch each of salt and pepper. While whisking, add oils in a slow, steady stream to emulsify.
2. Toss dressing with lettuce, radishes, scallion and dill. Top with avocado and serve.
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