Directions:
- Cream butter and margarine in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk; beat well. Stir in vanilla. Add flour and salt to creamed mixture; stir well.
- Press dough into a greased 15- x 10- x 1-inch jellyroll pan; brush with egg white. Sprinkle pecans on top. Bake at 350° for 30 minutes or until lightly browned. Cut into 2- x 1-inch bars while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4771.36 Kcal (19977 kJ) | ||
| Calories from fat | 3292.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.85g | 563% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 242.79mg | 10% | |
| Potassium | 1393.94mg | 30% | |
| Total Carbs | 345.79g | 115% | |
| Sugars | 128.16g | 513% | |
| Dietary Fiber | 28.79g | 115% | |
| Protein | 55.52g | 111% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.5mg | 58% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 538.29 Kcal (2254 kJ) | ||
| Calories from fat | 371.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.27g | 563% | |
|---|---|---|---|
| Cholesterol | 46mg | 136% | |
| Sodium | 27.39mg | 10% | |
| Potassium | 157.26mg | 30% | |
| Total Carbs | 39.01g | 115% | |
| Sugars | 14.46g | 513% | |
| Dietary Fiber | 3.25g | 115% | |
| Protein | 6.26g | 111% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.2mg | 58% | |
| Calcium | 29.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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