Butter Crisps Recipe

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Butter Crisps
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Ingredients
8
Count
Nutrition
4771
Calories
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Ingredients:

Directions:

  1. Cream butter and margarine in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk; beat well. Stir in vanilla. Add flour and salt to creamed mixture; stir well.
  2. Press dough into a greased 15- x 10- x 1-inch jellyroll pan; brush with egg white. Sprinkle pecans on top. Bake at 350° for 30 minutes or until lightly browned. Cut into 2- x 1-inch bars while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4771.36 Kcal (19977 kJ)
Calories from fat 3292.69 Kcal
% Daily Value*
Total Fat 365.85g 563%
Cholesterol 407.71mg 136%
Sodium 242.79mg 10%
Potassium 1393.94mg 30%
Total Carbs 345.79g 115%
Sugars 128.16g 513%
Dietary Fiber 28.79g 115%
Protein 55.52g 111%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 10.5mg 58%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 538.29 Kcal (2254 kJ)
Calories from fat 371.47 Kcal
% Daily Value*
Total Fat 41.27g 563%
Cholesterol 46mg 136%
Sodium 27.39mg 10%
Potassium 157.26mg 30%
Total Carbs 39.01g 115%
Sugars 14.46g 513%
Dietary Fiber 3.25g 115%
Protein 6.26g 111%
Vitamin C 0.3mg 4%
Vitamin A 0.3mg 76%
Iron 1.2mg 58%
Calcium 29.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.1
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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