Crisp Peanut Butter Cookies Recipe

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Crisp Peanut Butter Cookies
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Ingredients
9
Count
Nutrition
620
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup shortening or 1/2 cup butter
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Mix shortening, peanut butter, sugar and egg. Sift dry ingredients and stir into mixture.
  2. Wrap in waxed paper and chill until firm.
  3. Preheat oven to 375 degrees. Shape into walnut sized balls. Flaten with fork (granulated sugar).
  4. Bake for 8-10 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.88 Kcal (2595 kJ)
Calories from fat 314.77 Kcal
% Daily Value*
Total Fat 34.97g 54%
Cholesterol 27.28mg 9%
Sodium 1013.43mg 42%
Potassium 298.26mg 6%
Total Carbs 70.69g 24%
Sugars 36.17g 145%
Dietary Fiber 5.18g 21%
Protein 10.06g 20%
Iron 2.8mg 15%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 471.36 Kcal (1973 kJ)
Calories from fat 239.35 Kcal
% Daily Value*
Total Fat 26.59g 54%
Cholesterol 20.74mg 9%
Sodium 770.62mg 42%
Potassium 226.8mg 6%
Total Carbs 53.75g 24%
Sugars 27.5g 145%
Dietary Fiber 3.94g 21%
Protein 7.65g 20%
Iron 2.1mg 15%
Calcium 106.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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