Triple Layer Brownie Cake Recipe

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Triple Layer Brownie Cake
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Ingredients:

Directions:

  1. In a heavy saucepan or in a microwave,melt butter and unsweetened chocolate. Stir until smooth. Stir in sugar and transfer to a large mixing bowl.
  2. Add eggs,one at a time,beating well after each addition.
  3. Stir in vanilla.
  4. Sift together flour and salt. Stir into chocolate mixture.
  5. Pour batter into three greased and floured 9 round cake pans.
  6. Bake at 350 degrees for 20-25 minutes or until inserted toothpick comes out clean. Layers will not rise.
  7. Cool layers in pans for 10 minutes then turn out onto wire racks.
  8. Cool completely.
  9. Frosting:
  10. Melt semisweet chocolate in heavy saucepan over medium heat.
  11. Gradually stir in cream until well blended. Heat to a gentle boil and stir for 1 minute.
  12. Transfer to a large mixing bowl. Refrigerate for 2-3 hour or until mixture reaches a pudding-like consistency.
  13. Beat until soft peaks form.
  14. Spread between layers and on the top and sides of cake.
  15. Sprinkle with crushed candy bars.
  16. Refrigerate until ready to serve.
  17. Keep leftovers in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.4 Kcal (3226 kJ)
Calories from fat 510.55 Kcal
% Daily Value*
Total Fat 56.73g 87%
Cholesterol 170.57mg 57%
Sodium 189.48mg 8%
Potassium 242.36mg 5%
Total Carbs 69.07g 23%
Sugars 46.27g 185%
Dietary Fiber 5.76g 23%
Protein 9.32g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 436.8 Kcal (1829 kJ)
Calories from fat 289.47 Kcal
% Daily Value*
Total Fat 32.16g 87%
Cholesterol 96.71mg 57%
Sodium 107.43mg 8%
Potassium 137.41mg 5%
Total Carbs 39.16g 23%
Sugars 26.24g 185%
Dietary Fiber 3.26g 23%
Protein 5.29g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 2.9mg 29%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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