Swedish Butter Crisps Recipe

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Ingredients:

Serving

1 cup butter
3/4 cup white sugar
1 egg yolk
1 tsp vanilla extract
2 cups all-purpose flour
1 egg white , stiffly beaten
1/4 cup brown sugar
1/4 cup chopped pecans

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray.
Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans.
Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1804.42 Kcal (7555 kJ)
Calories from fat	1055.43 Kcal
		% Daily Value*
Total Fat	117.27g	180%
Cholesterol	325.87mg	109%
Sodium	82.7mg	3%
Potassium	384.23mg	8%
Total Carbs	171.75g	57%
Sugars	72.4g	290%
Dietary Fiber	6.41g	26%
Protein	21.27g	43%
Vitamin C	0.3mg	0%
Vitamin A	1.1mg	38%
Iron	2.9mg	16%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	473.38 Kcal (1982 kJ)
Calories from fat	276.89 Kcal
		% Daily Value*
Total Fat	30.77g	180%
Cholesterol	85.49mg	109%
Sodium	21.7mg	3%
Potassium	100.8mg	8%
Total Carbs	45.06g	57%
Sugars	18.99g	290%
Dietary Fiber	1.68g	26%
Protein	5.58g	43%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	38%
Iron	0.7mg	16%
Calcium	27.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.1

Points
50

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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